fast moving consumer goods product development & global trend analysis

I have 25 years of Food Retail and Culinary experience. Recognised as an innovative but commercially minded thinker. Experienced in the development of products & eateries (RTE, RTD, QSR, HMR & FMCG), strategies and the management of diverse resources and complex processes in order to execute strategies. Passionate about people, business growth, goal delivery, networking and integrity. Ideation, creation, commercialisation, implementation & evaluation are just a few op the steps involved.

trendpreneur kitchen incubator

Create's culinary incubator develops products & packaging alongside additional strategic business development and training. The results most often reveal certain trends and areas for improvement, including the impact of growing diversity of food entrepreneurs and a focus on mission-driven initiatives.

ghost kitchen

Professional cooking facilities for the preparation of delivery-only meals. Ghost kitchens enable restaurants to rapidly start delivering food to their customers.

international wine and spirits olfactory training

The word olfactory is downright intimidating. Struggling to smell asparagus, peaches, red berries and marshmallows in your wine glass? Then smell training is the answer.

location

Situated in the heart of the Durbanville Wine Route, Create's kitchen is used extensively for the filming of international TV commercials. My 4500 square meters gentleman's estate can accommodate entire production & catering teams. Agents - Living on Location and Filmspace.