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    • kick back a gear & join me in my kitchen

      create with toinette

    • professional and personal development

       

      fast moving consumer goods product development 

      I have 21 Years of food Retail and Culinary experience. Recognised as an innovative but commercially minded thinker. Experienced in the development of products & eateries (RTE, RTD, QSR, HMR & FMCG), strategies and the management of diverse resources and complex processes in order to execute strategies. Passionate about people, business growth, goal delivery, networking and integrity. Ideation, creation, commercialisation, implementation & evaluation are just a few of the steps involved.

      global food wine spirits trend analyst

      International trend analyst for premium hedge funds in New York, London & Tokyo. Focus on ingredients, provenance & packaging. Mega trends to major threats lead to innovation.

      trendpreneur kitchen incubator

      Create's culinary incubator develops products & packaging alongside additional strategic business development and training. The results most often reveal certain trends and areas for improvement, including the impact of growing diversity of food entrepreneurs and a focus on mission-driven initiatives.

       

      olfactory training 

      Welcome to the world of international wine & spirits tastings - from Cognac to Chablis. The simple science of tasting made really easy.

       

      location 

      Situated in the heart of the Durbanville Wine Route, Create's kitchen is used extensively for the filming of international TV commercials. My 4500 square meters gentleman's estate can accommodate entire production & catering teams. Agents - Living on Location and Filmspace.

    •  

    • about

      Cordon Bleu Grande Diploma Commanderie des Cordons Bleues des France - Cum Laude, Best Ambassador & Alumni Select
      US Sensorial food analysis & lexicon training - classified super taster
      Executive Development MBA ESS - Magna Cum Laude
      IMM Strategic Brand Management - Suma Cum Laude
      Cape Wine Master in the Making
       
      Woolworths SA Food & Packaging New Product Developer
      RCL Product Innovation Manager
      Pick 'n Pay Head of Innovation
      Founder & Owner of Create at the Table 2002
      Silwood Kitchen 2nd yr Lecturer & Practical Examiner
      Course developer - Theory of Innovation & Chefs in FMCG Retail

       

      Stagier The Fat Duck - Heston Blumenthal 2013

      Stagier Pollen Street Social - Jason Atherton 2013

      Firm legal protection of your privacy and IP rights

      English, Afrikaans & French

      Sparrowhawk Crescent
      Durbanville Hills
      Western Cape
      South Africa
      Appointment only
      0736474297
      0736474297
      toinettevanderberg@gmail.com
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